One address, both sides of your life. Every application goes through a genuine review, not a formality, to keep membership consistent with what our Founder, Dr. Adrian Cheng, actually set out to build.
Rare cigar. Aged whisky. Tea with its own long heritage. A Michelin-starred kitchen from Chengdu, for the nights a proper meal matters more than a pairing.
The Whisky Lounge and Tea Den aren’t just where these are served, they’re built around it: deep leather armchairs for one, a proper ceremony for the other, nothing rushed in either room.
An Artisan Gallery on rotation, changing often enough to be worth a second visit, alongside the full-size studio and the chef teaching in it.
The Private Dining Room and four Private Suites, for a banquet with family and friends, or a meeting behind closed doors.
A concierge team reachable directly, and guests received under your own standing at the Club, not as visitors passing through.